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Cinnamon Roll Peach Cobbler Recipe

Cinnamon Roll Peach Cobbler

iamwinfred
This cinnamon roll peach cobbler recipe takes two of the coziest desserts you know and mashes them into one gooey, golden pan of goodness. Juicy peaches bubble away under pillowy pieces of cinnamon roll dough, and everything gets finished off with a sweet drizzle of icing. It sounds fancy, but it is really just a handful of pantry staples and a can of store bought cinnamon rolls doing all the heavy lifting.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 9x13-inch baking dish lightly greased with butter or nonstick spray
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Silicone spatula
  • Small microwave-safe bowl for warming the icing
  • Wire cooling rack

Ingredients
  

  • 6 cups peaches sliced, fresh, canned and drained, or frozen and thawed (about 6-8 medium fresh peaches)
  • 2/3 cup granulated sugar adjust down slightly if peaches are very ripe and sweet (about 135g)
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon for the peach filling
  • 1 tablespoon lemon juice freshly squeezed
  • salt a small pinch
  • 2 teaspoons vanilla extract
  • 2 cans refrigerated cinnamon rolls 12.4 ounces each, with icing packets reserved (about 730g total)
  • 2 tablespoons unsalted butter melted
  • reserved icing packets from the cinnamon roll cans

Serving Suggestions (Optional)

  • vanilla ice cream for serving
  • whipped cream for serving
  • caramel sauce extra, for drizzling
  • fresh mint leaves for garnish
  • toasted pecans chopped, for crunch

Instructions
 

  • Preheat your oven to 350°F. Lightly grease a 9x13 inch baking dish with butter or nonstick spray.
  • In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, ground cinnamon, lemon juice, salt, and vanilla extract. Stir gently with a spatula until the peaches are evenly coated and the cornstarch is fully dissolved. Let the mixture sit for about 5 minutes.
  • Pour the peach mixture evenly into the prepared baking dish, spreading it into a single even layer.
  • Open both cans of refrigerated cinnamon rolls and set the icing packets aside for later. Cut each cinnamon roll into quarters using a sharp knife or kitchen scissors.
  • Scatter the cinnamon roll pieces evenly over the top of the peach filling, leaving a few small gaps so the fruit can bubble up through the topping as it bakes.
  • Drizzle the melted butter evenly over the cinnamon roll pieces to help the dough turn golden brown and slightly crisp.
  • Place the baking dish in the preheated oven and bake for 30 to 35 minutes, until the cinnamon roll pieces are golden brown and cooked through, and the peach filling is bubbling around the edges. Tent with foil if browning too quickly.
  • Remove from the oven and let rest for 10 minutes on a wire cooling rack. Warm the reserved icing packets in the microwave for about 10 seconds for a thinner drizzling consistency, then drizzle generously over the warm cobbler.

Notes

  • Drain canned peaches very well and pat dry with paper towels to prevent a watery filling.
  • For frozen peaches, thaw completely and drain thoroughly before using.
  • Do not skip the 10-minute resting time before adding icing, or the heat will melt the glaze into a thin puddle.
  • Cut cinnamon rolls into smaller pieces if you prefer more topping coverage across the fruit.
  • Check dough doneness by inserting a toothpick into the thickest piece—it should come out clean.
  • Swap half the peaches for blueberries or raspberries for a mixed berry version.
  • Add a tablespoon of bourbon to the peach filling for an adult-friendly twist.
  • Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 20-30 seconds.
  • For larger portions, reheat in a 300°F oven for about 10 minutes to help crisp the topping back up.
  • Freeze baked and cooled cobbler (without icing) for up to 2 months in an airtight container.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 52gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 380mgPotassium: 150mgFiber: 2gSugar: 32gVitamin A: 8IUVitamin C: 15mgCalcium: 2mgIron: 4mg
Keyword canned cinnamon roll dessert, cinnamon roll peach cobbler, easy peach cobbler, peach breakfast bake, southern peach dessert
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