Easy Lasagna Recipe with Ricotta Cheese

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Lasagna is the ultimate comfort food, a dish that brings families together with its layers of rich flavors and gooey cheese. This lasagna recipe with ricotta is a timeless classic, combining creamy ricotta, savory meat sauce, and perfectly cooked noodles.

Whether you’re hosting a dinner party or craving a hearty meal, this recipe will satisfy everyone at the table. In this blog post, we’ll guide you through every step to create a mouthwatering lasagna, share tips for success, and provide nutritional information to keep your diet balanced.

Plus, we’ll recommend some supplements to support your wellness goals while indulging in this delicious dish.

See also: Easy Pie Crust Recipe

Why You’ll Love This Lasagna Recipe

This lasagna recipe stands out for its balance of textures and flavors. The creamy ricotta cheese blends perfectly with a robust meat sauce, while mozzarella cheese adds that irresistible stretchy goodness.

It’s versatile, too, you can customize it with vegetables or swap ingredients to suit dietary needs. Plus, it’s make-ahead friendly, perfect for busy weeknights or meal prepping.

Ingredients for Lasagna with Ricotta

To make this lasagna, you’ll need fresh, high-quality ingredients. Here’s what to gather for a 9×13-inch baking dish, serving 8-10 people:

12 lasagna noodles
1 pound ground beef
1 pound Italian sausage
1 medium onion, diced
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
1 (15-ounce) can tomato sauce
2 tablespoons tomato paste
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
2 cups ricotta cheese
1 egg, beaten
1/4 cup fresh parsley, chopped
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

For a healthier twist, consider adding Moringa Actives, a supplement that supports weight loss and metabolism, to your routine. It’s perfect for maintaining balance while enjoying hearty meals like lasagna.

Kitchen Equipment/Appliances Needed

To prepare this lasagna, you’ll need the following tools:

Large pot for boiling noodles
Skillet for cooking meat sauce
9×13-inch baking dish
Mixing bowl for ricotta mixture
Spatula for spreading layers
Aluminum foil for covering during baking

Having the right equipment makes the process smoother and more enjoyable.

Step-by-Step Instructions

Step 1: Prepare the Meat Sauce

In a large skillet, cook ground beef and Italian sausage over medium heat until browned, breaking it up with a spatula.
Add diced onion and minced garlic. Cook until softened, about 5 minutes.
Stir in crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper. Simmer for 20 minutes, stirring occasionally.

Step 2: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil.
Add lasagna noodles and cook according to package instructions until al dente.
Drain and lay noodles flat on a clean towel to prevent sticking.

Step 3: Prepare the Ricotta Mixture

In a mixing bowl, combine ricotta cheese, beaten egg, parsley, and a pinch of salt.
Mix until smooth and set aside.

Step 4: Assemble the Lasagna

Preheat your oven to 375°F (190°C).
Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
Place 3-4 lasagna noodles over the sauce, slightly overlapping if needed.
Spread a layer of the ricotta mixture, followed by a layer of meat sauce, then sprinkle with mozzarella cheese and Parmesan cheese.
Repeat layers (noodles, ricotta, sauce, cheeses) until all ingredients are used, ending with a generous layer of mozzarella cheese.

Step 5: Bake the Lasagna

Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
Let the lasagna rest for 10 minutes before slicing.

Tips for the Perfect Lasagna

Don’t overcook the noodles: Al dente noodles hold up better during baking.
Let it rest: Resting allows the lasagna to set, making it easier to cut and serve.
Customize it: Add vegetables like spinach or zucchini for extra nutrition.
Make ahead: Assemble the lasagna a day in advance and refrigerate until ready to bake.

To support your weight management goals while enjoying rich dishes like lasagna, try NuviaLab Keto. It’s designed to enhance fat metabolism and energy levels, especially for those on a ketogenic diet.

See also: Easy Chicken Pot Pie Recipe

Nutrition Facts (Per Serving, Based on 10 Servings)

Calories: 520 kcal
Total Fat: 28g
Saturated Fat: 14g
Cholesterol: 95mg
Sodium: 980mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 8g
Protein: 32g

These values are approximate and depend on specific brands and ingredient choices. To support healthy digestion after a heavy meal, consider Probiosin Plus, a probiotic supplement that promotes gut health and weight management.

Storing and Reheating Lasagna

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly in aluminum foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in a 350°F oven for 20-30 minutes or microwave individual portions.

See also: Easy Chicken Parmesan Recipe

Pairing Suggestions

Lasagna pairs beautifully with a crisp green salad and garlic bread. For a refreshing drink, try a glass of iced Matcha Extreme, a supplement that supports weight control and detoxification while offering a delicious tea flavor.

FAQs

1. Can I make this lasagna vegetarian?

Yes! Swap ground beef and Italian sausage for vegetables like mushrooms or eggplant.

2. Can I use no-boil lasagna noodles?

Absolutely. No-boil lasagna noodles save time. Just ensure there’s enough sauce to help them cook properly.

3. How do I prevent my lasagna from being watery?

Use a thick sauce, drain excess fat from the meat, and let the lasagna rest before cutting to allow the layers to set.

4. Can I freeze lasagna before baking?

Yes. Assemble the lasagna, cover tightly with aluminum foil, and freeze. Bake from frozen at 375°F for about 1 hour, removing the foil halfway.

5. What’s the best way to reheat lasagna?

Reheat in a 350°F oven for even warming. Cover with aluminum foil to prevent drying out.

See also: Best Chicken Salad Recipe

Conclusion

This lasagna recipe with ricotta is a crowd-pleaser that’s perfect for any occasion, from cozy family dinners to festive gatherings. With its rich layers of meat sauce, creamy ricotta, and melty cheese, it’s a dish that delivers comfort and flavor in every bite.

By following our detailed steps and tips, you’ll create a lasagna that’s sure to impress. Plus, incorporating supplements like Cappuccino MCT can help you enjoy this indulgent meal while supporting your weight loss goals. Try this recipe today and savor the delicious results.