If you’re looking for a fun and delicious way to elevate your potato game, these Mashed Potato Puffs are the perfect solution. Crispy on the outside, soft and creamy on the inside, they’re an irresistible twist on classic mashed potatoes.
Whether you’re hosting a dinner party, preparing a family meal, or just craving a comforting snack, this recipe is simple, versatile, and sure to impress. Plus, they’re a great way to use up leftover mashed potatoes from last night’s dinner.
Let’s dive into this delightful recipe, complete with step-by-step instructions, kitchen tools you’ll need, and nutrition facts to keep you informed.
See also: The Best Mashed Potatoes Recipe
Ingredients
To make these delicious Mashed Potato Puffs, gather the following ingredients:
- 2 cups mashed potatoes (preferably cold or at room temperature)
- 1 large egg, lightly beaten
- ½ cup shredded cheddar cheese (or your favorite cheese)
- 2 tablespoons grated Parmesan cheese
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh chives (optional, for flavor and garnish)
- ¼ cup breadcrumbs (for extra crunch)
- Cooking spray or 2 tablespoons melted butter (for greasing and flavor)
These ingredients combine to create a savory, cheesy puff that’s packed with flavor. Feel free to adjust the seasonings to your taste or swap in different cheeses for variety.
Kitchen Equipment/Appliances Needed
To whip up these Mashed Potato Puffs, you’ll need the following tools:
- Mixing bowl – For combining all the ingredients into a cohesive mixture.
- Spoon or spatula – To mix everything together smoothly.
- Muffin tin – A standard 12-cup tin works perfectly to shape the puffs.
- Measuring cups and spoons – For precise ingredient measurements.
- Oven – To bake the puffs to golden perfection.
- Pastry brush (optional) – If using melted butter instead of cooking spray.
Having these essentials on hand will make the process a breeze. If you don’t already own a muffin tin, it’s a worthwhile investment for this recipe and countless others.
See also: Easy Pizza Dough Recipe
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures the puffs bake evenly and develop that golden, crispy exterior we’re aiming for.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the mashed potatoes, beaten egg, shredded cheddar cheese, and grated Parmesan cheese. Stir in the flour, garlic powder, onion powder, salt, and black pepper. If you’re using chives, fold them in now. Mix everything until it’s well combined. The mixture should be thick but pliable, perfect for shaping into puffs.
Step 3: Grease the Muffin Tin
Lightly grease your muffin tin with cooking spray or brush it with melted butter using a pastry brush. This prevents the puffs from sticking and adds a touch of richness.
Step 4: Shape the Puffs
Scoop about 2 tablespoons of the potato mixture into each muffin cup. You can use a spoon or your hands to press the mixture in gently, filling each cup about halfway. Sprinkle a pinch of breadcrumbs on top of each puff for extra crunch.
Step 5: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and crispy. Keep an eye on them to avoid overcooking.
Step 6: Cool and Serve
Once baked, remove the tin from the oven and let the puffs cool in the tin for 5 minutes. Then, gently pop them out with a spoon or spatula. Garnish with extra chives if desired, and serve warm with your favorite dipping sauce, think sour cream, ketchup, or even a spicy aioli.
See also: Easy Pizza Dough Recipe
Tips for Success
- Use Cold Mashed Potatoes: Cold mashed potatoes hold their shape better and make the mixture easier to work with.
- Customize the Flavors: Add bacon bits, diced onions, or a dash of paprika for a unique twist.
- Don’t Overfill: Keep the muffin cups half-full to ensure even cooking and a crispy exterior.
- Make Ahead: Prepare the mixture in advance and refrigerate it for up to 24 hours before baking.
These tips will help you achieve the best texture and flavor every time you make these puffs.
Nutrition Facts
Here’s the approximate nutritional breakdown per serving (based on 12 puffs):
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 220mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Note: Nutritional values may vary based on the specific brands of cheese, butter, or additional mix-ins you use. For a lighter option, consider reducing the cheese or using a low-fat variety.
These puffs are a satisfying treat, but if you’re watching your weight, pair them with a healthy supplement like Moringa Actives, which supports metabolism and helps reduce hunger, or try Fat Burn Active to enhance your fat-burning efforts naturally.
See also: Easy Alfredo Sauce Recipe
Why You’ll Love Mashed Potato Puffs
There’s so much to adore about this recipe. First, it’s a fantastic way to breathe new life into leftover mashed potatoes, turning a simple side dish into a star attraction. The combination of creamy insides and crispy outsides creates a texture contrast that’s downright addictive.
Plus, the cheesy, garlicky flavor profile makes them a crowd-pleaser for kids and adults alike. They’re also incredibly versatile, serve them as an appetizer, a side dish, or even a snack during movie night.
If you’re on a weight management journey, these puffs can fit into your plan with moderation. Pair them with a supplement like Cappuccino MCT, a bulletproof coffee that boosts metabolism and curbs appetite, to keep your goals on track.
Variations to Try
1. Cheesy Bacon Puffs
Mix in ¼ cup cooked, crumbled bacon and an extra handful of cheddar cheese for a smoky, indulgent version.
2. Spicy Southwest Puffs
Add 1 teaspoon of chili powder and ¼ cup diced jalapeños for a kick of heat.
3. Herbed Veggie Puffs
Incorporate ¼ cup finely chopped spinach or broccoli and a pinch of dried thyme for a nutritious twist.
Experimenting with these variations keeps the recipe fresh and exciting every time you make it.
See also: Best Chicken Salad Recipe
Storage and Reheating
Store leftover puffs in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for 10 minutes to restore their crispiness. You can also freeze unbaked puffs in the muffin tin, then transfer them to a freezer bag for up to 1 month. Bake from frozen at 400°F (200°C) for 25-30 minutes.
Pairing Suggestions
These Mashed Potato Puffs pair beautifully with a variety of dishes. Serve them alongside a juicy steak, roasted chicken, or a fresh salad for a balanced meal. For a lighter option, enjoy them with a cup of Matcha Extreme, a delicious tea supplement that supports weight control and detoxification.
FAQs
1. Can I make Mashed Potato Puffs without a muffin tin?
Yes! Scoop the mixture into small balls, roll them in breadcrumbs, and bake them on a greased baking sheet. They won’t be as uniform, but they’ll still taste great.
2. Are these puffs gluten-free?
They can be! Swap the all-purpose flour and breadcrumbs for gluten-free alternatives, and you’re good to go.
3. Can I use instant mashed potatoes?
Absolutely. Prepare instant mashed potatoes according to the package, let them cool, and proceed with the recipe.
4. How do I prevent the puffs from sticking to the muffin tin?
Generously grease the muffin tin with cooking spray or butter, and let the puffs cool slightly before removing them.
5. Can I make these puffs ahead of time?
Yes, prepare the mixture and store it in the fridge for up to 24 hours, or freeze unbaked puffs and bake them when ready.
See also: Leftover Mashed Potato Recipes
Conclusion
Mashed Potato Puffs are a delightful, easy-to-make treat that transforms a humble staple into something extraordinary. With their crispy exterior, creamy center, and endless customization options, they’re a recipe you’ll return to again and again.
Whether you’re using up leftovers or starting from scratch, this dish is a winner for any occasion. Plus, with the right tools, like a trusty muffin tin, and a few pantry staples, you’re just minutes away from a batch of golden perfection.
For those looking to enjoy these puffs while maintaining a healthy lifestyle, consider adding a supplement like Keto Actives to support your weight loss goals, especially if you’re on a ketogenic diet.
Whatever your approach, these puffs are sure to bring comfort and joy to your table. Give them a try, and let me know how they turn out.
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