Easy Ravioli Recipe

Share on Facebook Share on Twitter

There’s nothing quite like the satisfaction of crafting your own ravioli from scratch, where tender pasta pockets burst with creamy, flavorful filling. Perfect for cozy family dinners or impressing guests, this Ravioli recipe is beginner-friendly yet yields restaurant-quality results.

Using simple ingredients like all-purpose flour and ricotta cheese, you’ll create a dish that’s both comforting and customizable. Whether you stick to classic cheese filling or experiment with veggies or meats, this recipe offers endless possibilities.

Plus, it’s a fun kitchen project to share with loved ones! For a healthy twist, pair your meal with supplements like Moringa Actives to support weight management. Let’s roll up our sleeves and dive into making delicious, homemade ravioli that’s sure to become a household favorite.

Why Make Homemade Ravioli?

Homemade ravioli is a labor of love, but it’s surprisingly simple to make. The process allows you to control the ingredients, ensuring a fresh and wholesome meal. Plus, you can experiment with fillings to suit your preferences, from classic cheese to adventurous vegetable or meat combinations.

Making ravioli at home is also a fun activity to share with loved ones, turning your kitchen into a hub of creativity. Not only is it rewarding, but it’s also a great way to impress guests without spending hours in the kitchen.

For those focused on health, homemade ravioli lets you choose high-quality ingredients and avoid preservatives found in store-bought versions. You can even incorporate supplements like Collagen Select to support healthy skin, hair, and nails, enhancing your overall wellness while enjoying delicious meals.

Ingredients for Easy Ravioli

This recipe yields about 24 ravioli, serving 4-6 people. Here’s what you’ll need for the pasta dough and a classic ricotta filling:

Pasta Dough

2 cups all-purpose flour
2 large eggs
1 tablespoon olive oil
1/2 teaspoon salt
2-4 tablespoons water (as needed)

Ricotta Filling

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1 large egg
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Pinch of nutmeg (optional)

For Serving

2 cups marinara sauce
Fresh basil for garnish
Extra Parmesan cheese for sprinkling

For those looking to support their metabolism while enjoying this dish, consider adding Moringa Actives, a supplement designed to help maintain healthy body weight and reduce hunger.

Kitchen Equipment/Appliances Needed

To make this ravioli recipe, you’ll need the following tools, all of which can be found on Amazon for convenience:

Mixing bowl: For combining the dough and filling ingredients.
Rolling pin: To roll out the pasta dough evenly.
Ravioli cutter or stamp: To shape and seal the ravioli.
Large pot: For boiling the ravioli.
Slotted spoon: To remove the cooked ravioli from the water.
Measuring cups and spoons: For precise ingredient measurements.
Fork: To help seal the ravioli edges if you don’t have a cutter.

Step-by-Step Instructions

Step 1: Prepare the Pasta Dough

In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon salt.
Make a well in the center and add 2 eggs and 1 tablespoon olive oil.
Mix with a fork until a dough begins to form.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth. If the dough is too dry, add water, 1 tablespoon at a time.
Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.

Step 2: Make the Ricotta Filling

In a medium mixing bowl, combine 1 cup ricotta cheese, 1/2 cup Parmesan cheese, 1/4 cup mozzarella cheese, 1 egg, 1 tablespoon chopped parsley, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
Mix until smooth and well-combined. Set aside.

Step 3: Roll Out the Dough

Divide the rested dough into 4 equal portions.
Using a rolling pin, roll out one portion at a time on a lightly floured surface until it’s about 1/16 inch thick. Keep the other portions covered to prevent drying.
Aim for a rectangular shape, about 12 inches long and 6 inches wide.

Step 4: Assemble the Ravioli

Place teaspoon-sized dollops of the ricotta filling about 1 inch apart on one half of the rolled-out dough.
Fold the other half of the dough over the filling, pressing gently around each mound to remove air pockets.
Use a ravioli cutter or a knife to cut out individual ravioli. Press the edges with a fork to seal if needed.
Place the ravioli on a lightly floured baking sheet and repeat with the remaining dough and filling.

Step 5: Cook the Ravioli

Bring a large pot of salted water to a gentle boil.
Add the ravioli in batches, cooking for 3-5 minutes or until they float to the surface and are al dente.
Remove with a slotted spoon and transfer to a plate.

Step 6: Serve

Warm 2 cups of marinara sauce in a saucepan.
Toss the cooked ravioli in the sauce or serve with sauce spooned over the top.
Garnish with fresh basil and a sprinkle of Parmesan cheese.

To boost your energy while cooking, try Cappuccino MCT, a coffee with slimming properties that enhances metabolism and provides a burst of energy.

See also: Best Fettuccine Alfredo Recipe

Nutrition Facts (Per Serving, Approx. 6 Ravioli)

Calories: 320 kcal
Protein: 14g
Fat: 12g
Saturated Fat: 6g
Carbohydrates: 38g
Dietary Fiber: 2g
Sugars: 4g
Cholesterol: 85mg
Sodium: 620mg
Calcium: 180mg
Iron: 2.5mg

These values are approximate and can vary based on portion size and ingredient brands. For those on a weight management journey, Keto Actives can support fat reduction and appetite control, complementing a balanced diet.

Tips for Perfect Ravioli

Don’t Overfill: Too much filling can cause the ravioli to burst during cooking.
Keep Dough Moist: Cover unused dough to prevent it from drying out.
Freeze Extras: Uncooked ravioli can be frozen on a baking sheet, then transferred to a freezer bag for up to 3 months.
Experiment with Fillings: Try spinach, mushrooms, or ground meat for variety.
Use a Pasta Machine: If you have a pasta machine, it can make rolling dough easier and more uniform.

For those looking to detoxify while enjoying rich meals, Fibre Select is a great supplement to cleanse the body and enhance overall health.

Customizing Your Ravioli

One of the joys of homemade ravioli is its versatility. Here are some ideas to switch things up:

Vegetarian Fillings: Add sautéed spinach or mushrooms to the ricotta filling.
Meat Fillings: Incorporate cooked ground beef or sausage for a heartier option.
Sauces: Try a creamy Alfredo, pesto, or brown butter sauce instead of marinara.
Vegan Option: Use dairy-free cheese alternatives and replace eggs in the dough with a flaxseed mixture.

To support healthy digestion, especially with richer fillings, consider Probiosin Plus, a probiotic supplement that aids weight management and gut health.

Pairing Suggestions

Ravioli pairs beautifully with a variety of sides and beverages:

Salad: A fresh green salad with arugula and a light vinaigrette.
Bread: Crusty Italian bread with olive oil for dipping.
Wine: A crisp white wine like Pinot Grigio or a light red like Chianti.
Dessert: Finish with a light dessert like lemon sorbet to cleanse the palate.

For those watching their cholesterol, Lipid Control Plus supports heart health and proper liver function, making it a great addition to your routine.

See also: Easy Baked Ziti Recipe

FAQs

1. Can I make ravioli dough without a pasta machine?

Yes, you can roll out the dough with a rolling pin. It takes a bit more effort, but aim for a thin, even layer about 1/16 inch thick.

2. How do I store homemade ravioli?

Store uncooked ravioli in the refrigerator for up to 2 days or freeze for up to 3 months. Cooked ravioli can be refrigerated for 3-4 days.

3. Can I use store-bought sauce for this recipe?

Absolutely! A high-quality marinara sauce works perfectly and saves time.

4. What other fillings can I try?

You can experiment with fillings like spinach and feta, mushroom and goat cheese, or chicken with herbs.

5. Is this recipe suitable for beginners?

Yes, this recipe is beginner-friendly! The steps are straightforward, and you don’t need fancy equipment. A ravioli cutter makes shaping easier, but a knife works too.

See also: Easy Bruschetta Recipe

Conclusion

Making homemade ravioli is a rewarding and delicious endeavor that brings the warmth of Italian cuisine to your table. With simple ingredients like all-purpose flour, ricotta cheese, and a touch of creativity, you can craft a meal that’s both comforting and impressive.

This easy ravioli recipe is perfect for beginners and seasoned cooks alike, offering endless possibilities for customization. Pair it with a healthy lifestyle by incorporating supplements like NuviaLab Sugar Control to maintain balanced blood sugar levels or Fat Burn Active to support your fitness goals.

So, gather your kitchen tools, roll up your sleeves, and enjoy the process of creating a dish that’s sure to become a family favorite.

Looking for more classic Italian pasta recipes? Here are a few of my faves:

Share on Facebook Share on Twitter

Why Make Homemade Ravioli?