Best Vanilla Cake Recipe

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Craving a cake that melts in your mouth with every bite? Our Vanilla Cake Recipe delivers a moist, fluffy masterpiece that’s pure perfection. Imagine sinking your fork into a cloud of buttery, vanilla-infused goodness, topped with creamy buttercream that’s simply irresistible.

Whether it’s a birthday bash or a cozy afternoon treat, this foolproof recipe will steal the show. With simple ingredients and expert tips, even beginners can bake like pros. Ready to wow your loved ones with a classic dessert that never goes out of style?

Let’s dive into the ultimate vanilla cake experience that’ll leave everyone begging for seconds.

Why This Vanilla Cake Stands Out

Vanilla cake might sound basic, but when done right, it’s anything but ordinary. The secret lies in quality ingredients, precise measurements, and a few baking techniques that elevate the flavor and texture.

This recipe uses all-purpose flour, granulated sugar, and pure vanilla extract to create a balanced sweetness with a pronounced vanilla aroma. The addition of whole milk and unsalted butter ensures a moist, rich cake that stays fresh for days.

This recipe is also versatile. Pair it with a classic buttercream, fresh berries, or even a chocolate ganache. Plus, it’s adaptable for cupcakes, layered cakes, or sheet cakes. Ready to bake? Let’s get started with the ingredients and equipment you’ll need.

Ingredients for the Best Vanilla Cake

To make a 9-inch two-layer vanilla cake (serves 12), gather the following:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
2 tablespoons pure vanilla extract
1 cup whole milk, room temperature

For the Vanilla Buttercream

1 ½ cups unsalted butter, softened
4 cups powdered sugar, sifted
2 teaspoons pure vanilla extract
2–3 tablespoons heavy cream

Pro Tip: Using room-temperature ingredients ensures a smooth batter and even baking. For a healthier twist, consider supplementing your diet with Moringa Actives, a natural food supplement that supports weight loss and metabolism, perfect for maintaining balance while enjoying treats like this cake.

See also: Easy Carrot Cake Recipe

Kitchen Equipment/Appliances Needed for Vanilla Cake Recipe

To make this vanilla cake, you’ll need the following tools:

Having the right equipment makes baking a breeze. If you’re looking to support your overall health while indulging, try NuviaLab Immune to boost your immunity and energy levels, ensuring you feel great while baking.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans with butter and line the bottoms with parchment paper. Lightly dust with flour to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together 2 ½ cups all-purpose flour, 2 ½ teaspoons baking powder, and ½ teaspoon salt. Set aside.

Step 3: Cream Butter and Sugar

Using a stand mixer or hand mixer, beat 1 cup unsalted butter and 1 ¾ cups granulated sugar on medium speed for 3–4 minutes until light and fluffy. Scrape down the sides of the bowl as needed.

Step 4: Add Eggs and Vanilla

Add 4 large eggs one at a time, beating well after each addition. Mix in 2 tablespoons pure vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low speed, add the dry ingredients in three additions, alternating with 1 cup whole milk, starting and ending with the dry ingredients. Mix until just combined—overmixing can lead to a dense cake.

Step 6: Bake

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.

Step 7: Make the Buttercream

In a stand mixer, beat 1 ½ cups unsalted butter until creamy. Gradually add 4 cups sifted powdered sugar, 2 teaspoons pure vanilla extract, and 2–3 tablespoons heavy cream. Beat on high for 2–3 minutes until fluffy.

Step 8: Assemble and Frost

Level the cooled cakes with a serrated knife if needed. Place one layer on a cake stand and spread a layer of buttercream on top. Add the second layer and frost the top and sides with an offset spatula. Decorate as desired.

Health Tip: Baking can be part of a balanced lifestyle. Support your weight management goals with Keto Actives, a supplement designed to enhance fat burning and curb appetite, especially for those on a ketogenic diet.

Tips for the Perfect Vanilla Cake

Use Room-Temperature Ingredients: This ensures a smooth batter and even baking.
Don’t Overmix: Mix just until the ingredients are combined to avoid a tough cake.
Measure Flour Correctly: Spoon flour into the measuring cup and level it off to avoid a dense cake.
Cool Completely Before Frosting: Warm cakes can melt the buttercream.
Experiment with Flavors: Add lemon zest or almond extract for a twist.

For those looking to maintain a healthy weight while enjoying desserts, Crave Burner can help control appetite and support fat metabolism, making it easier to indulge mindfully.

Nutrition Facts (Per Serving, 1/12 of Cake)

Calories: 520 kcal
Total Fat: 28g
Saturated Fat: 17g
Cholesterol: 125mg
Sodium: 220mg
Total Carbohydrates: 64g
Dietary Fiber: 0.5g
Sugars: 48g
Protein: 5g

Note: Nutritional values are approximate and may vary based on specific brands and substitutions. To support healthy digestion after enjoying this cake, consider Probiosin Plus, a probiotic supplement that promotes gut health and aids weight management.

Storing and Serving Suggestions

Store the cake in an airtight cake container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring to room temperature before serving for the best flavor. You can also freeze unfrosted cake layers, wrapped tightly in plastic wrap, for up to 3 months.

Serve with fresh berries, a dusting of powdered sugar, or a scoop of ice cream. For a morning treat, pair a slice with Cappuccino MCT, a slimming coffee that boosts energy and supports fat burning.

See also: Easy Fluffy Biscuits Recipe

FAQs

1. Can I make this cake gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking blend. Ensure all other ingredients are gluten-free.

2. How do I prevent my cake from sticking to the pan?

Grease the cake pans thoroughly, line with parchment paper, and dust with flour.

3. Can I use a different frosting?

Absolutely! Try chocolate ganache, cream cheese frosting, or whipped cream instead of buttercream.

4. How can I make the cake dairy-free?

Use plant-based butter and non-dairy milk like almond or oat milk. Replace heavy cream with coconut cream in the frosting.

5. Can I make cupcakes with this recipe?

Yes, this batter makes about 24 cupcakes. Fill cupcake liners ⅔ full and bake at 350°F for 18–22 minutes.

See also: Easy & Delicious Tiramisu Recipe

Conclusion

This best vanilla cake recipe is a game-changer for home bakers. Its moist, fluffy texture and rich vanilla flavor make it a crowd-pleaser for any occasion. With simple ingredients, straightforward steps, and versatile serving options, it’s perfect for beginners and experts alike. Plus, by incorporating supplements like Fat Burn Active to support fat metabolism or Fibre Select for detoxification, you can enjoy this indulgent treat while maintaining a balanced lifestyle. So, grab your mixing bowls, preheat your oven, and bake a cake that’s sure to impress.