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Baked Italian Chicken Thighs Recipe

Baked Italian Chicken Thighs Recipe

iamwinfred
Bone-in, skin-on chicken thighs rubbed with olive oil, garlic, and a bold Italian herb blend, then roasted at high heat until the skin is golden and crispy and the meat is unbelievably juicy.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 320 kcal

Notes

For the crispiest skin, make sure the chicken is completely dry before seasoning. Using a wire rack and finishing under the broiler for 2 to 3 minutes makes a significant difference. Boneless skinless thighs can be used; reduce baking time to 25 to 30 minutes.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 3gProtein: 24gFat: 24gSaturated Fat: 6gCholesterol: 140mgSodium: 620mgFiber: 1g
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