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Banana Bread Protein Balls Recipe

Banana Bread Protein Balls

iamwinfred
No-bake protein balls that taste just like banana bread in bite-sized form. Made with ripe banana, rolled oats, peanut butter, and vanilla protein powder, these are ready in 15 minutes and perfect for meal prep.
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Prep Time 15 minutes
Total Time 45 minutes
Servings 12 balls
Calories 90 kcal

Equipment

  • Large mixing bowl
  • Fork or potato masher
  • Measuring cups and spoons
  • Cookie scoop
  • Baking sheet or large plate
  • Parchment paper
  • Airtight container

Notes

Use a very ripe banana (lots of brown spots) for the best sweetness and binding power. Wet your hands before rolling to prevent sticking. Taste the dough before rolling and adjust cinnamon or honey to your preference. For a vegan version, use plant-based protein powder and substitute honey with maple syrup or agave nectar.

Nutrition

Serving: 1gCalories: 90kcalCarbohydrates: 11gProtein: 6gFat: 3gSaturated Fat: 0.5gSodium: 40mgFiber: 1gSugar: 4g
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