Banana Protein Smoothie Recipe
A thick, creamy, and satisfying banana protein smoothie that comes together in under five minutes and keeps you full for hours. Made with a frozen banana, vanilla protein powder, Greek yogurt, and almond milk.
Notes
Tips: Use a very ripe banana for maximum natural sweetness. Always freeze the banana before blending for best texture. Add liquid first to protect your blender motor. Blend just until smooth — do not over-blend. Store leftover smoothie in a sealed jar in the fridge for up to 24 hours.
Nutrition
Calories: 320kcalCarbohydrates: 35gProtein: 30gFat: 5gFiber: 3gSugar: 18g
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