Blackberry Lemon Poppy Seed Muffins
Soft, buttery muffins loaded with juicy blackberries, bright lemon zest, and crunchy poppy seeds, finished with a sweet lemon glaze.
Notes
Toss the blackberries in a spoonful of the dry flour mixture before folding them in to help keep them from sinking. Store glazed muffins at room temperature for up to 2 days, refrigerate for up to 1 week, or freeze unglazed muffins for up to 3 months.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 160mgFiber: 1gSugar: 20g
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