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Cake Mix Pudding Cake Recipe

Cake Mix Pudding Cake Recipe

iamwinfred
An ultra-moist, rich chocolate Bundt cake made with cake mix and instant pudding. One bowl, simple pantry ingredients, and a foolproof method that produces bakery-level results every time.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 420 kcal

Equipment

  • Bundt cake pan (10-12 cup capacity)
  • Large mixing bowl
  • Electric hand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Cooling rack
  • Fine-mesh sieve

Notes

Use instant pudding mix only, not cook-and-serve. Full-fat sour cream produces the best texture. Dust the greased pan with cocoa powder rather than flour to avoid white residue on a chocolate cake. The cake tastes even better the next day as the moisture redistributes. To make a ganache glaze, warm equal parts heavy cream and chocolate chips until smooth, then pour over the cooled cake.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 53gProtein: 5gFat: 22gSaturated Fat: 8gCholesterol: 75mgSodium: 480mgFiber: 2gSugar: 32g
Keyword cake mix pudding cake, chocolate bundt cake, easy bundt cake, moist chocolate cake, pudding cake
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