Go Back
–+ servings
Cherry Cobbler Recipe with Cake Mix

Cherry Cobbler Recipe with Cake Mix

iamwinfred
A warm, golden, bubbling cherry cobbler made with just three main ingredients. Easy enough for beginners, impressive enough for guests.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 370 kcal

Equipment

  • 9x13-inch baking dish
  • Can opener
  • Spatula or spoon
  • Knife for slicing butter
  • Oven mitts
  • Cooling rack
  • Kitchen timer

Notes

Do not mix the cake mix with liquid — it goes on dry directly from the box. Even butter coverage across the entire cake mix surface is the most important technique tip for this recipe. The optional almond extract is highly recommended; it deepens the cherry flavor significantly. Cobbler can be assembled up to 24 hours ahead and refrigerated unbaked. Bake from cold, adding 5 to 10 extra minutes. Leftovers keep refrigerated for up to 4 days.

Nutrition

Serving: 1gCalories: 370kcalCarbohydrates: 65gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 24mgSodium: 410mgFiber: 1gSugar: 42g
Keyword beginner dessert, cake mix cobbler, cherry cobbler, cherry dump cake, dump cake, easy cherry dessert, fruit cobbler
Tried this recipe?Let us know how it was!