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Easy Chocolate Covered Strawberries Recipe

Easy Chocolate Covered Strawberries

iamwinfred
These easy chocolate covered strawberries are the perfect combination of fresh, juicy berries and rich, smooth chocolate. With just two main ingredients and less than an hour from start to finish, you can create an elegant treat that looks like it came from a fancy chocolatier. Perfect for Valentine's Day, anniversaries, or any special occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 strawberries
Calories 75 kcal

Equipment

  • Baking sheet
  • Parchment paper or wax paper For lining baking sheet
  • Microwave-safe bowl Or double boiler
  • Paper towels For drying strawberries
  • Rubber spatula For stirring chocolate

Ingredients
  

  • 1 pound fresh strawberries with stems attached 450g
  • 12 ounces semi-sweet chocolate chips or chopped chocolate 340g
  • 1 tablespoon coconut oil optional, for a smoother coating

Optional Toppings

  • white chocolate for drizzling
  • chopped nuts
  • shredded coconut
  • sprinkles

Instructions
 

  • Rinse strawberries under cool water and pat completely dry with paper towels. Let air dry for 15-20 minutes until bone dry. Line a baking sheet with parchment paper.
  • Place chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave on medium power for 30 seconds, stir, then continue in 15-20 second intervals, stirring between each, until completely melted and smooth.
  • Hold a strawberry by its stem and dip into melted chocolate at an angle, coating about three-quarters of the way up. Let excess chocolate drip off, then place on prepared baking sheet. Repeat with remaining strawberries.
  • If using toppings, sprinkle them over the chocolate immediately while still wet. For white chocolate drizzle, wait until main chocolate sets, then melt white chocolate and drizzle over strawberries.
  • Refrigerate for at least 30 minutes until chocolate is firm to the touch. Serve immediately or store in refrigerator until ready to serve.

Notes

  • Make sure strawberries are completely dry before dipping - even one drop of water will cause chocolate to seize and become clumpy.
  • Use high-quality chocolate for best results. Ghirardelli or Guittard chocolate chips work beautifully.
  • Don't overheat the chocolate - use low power and stir frequently to prevent burning.
  • If chocolate starts to thicken as it cools, reheat briefly in 5-second intervals.
  • Choose firm, bright red strawberries without soft spots for best results.
  • Let refrigerated strawberries come to room temperature before dipping to prevent condensation.
  • Coconut oil gives the chocolate a glossy finish and helps it set with a satisfying snap.
  • Best eaten within 24 hours. Store in single layer in airtight container in refrigerator for up to 48 hours.
  • Do not freeze - strawberries become mushy when thawed and chocolate develops white chalky appearance.
  • Let refrigerated strawberries sit at room temperature for 15-20 minutes before serving for best texture.

Nutrition

Serving: 1strawberryCalories: 75kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 2mgPotassium: 95mgFiber: 1gSugar: 8gVitamin C: 15mgCalcium: 2mgIron: 3mg
Keyword chocolate covered strawberries, chocolate dipped strawberries, easy dessert, romantic dessert, valentines day
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