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Lemon Cream Pie Recipe

Lemon Cream Pie

iamwinfred
A silky, bright lemon cream pie made with a buttery graham cracker crust, a creamy condensed milk and fresh lemon filling, and topped with fluffy homemade whipped cream.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 4 hours
Total Time 4 hours 32 minutes
Servings 8 slices
Calories 430 kcal

Notes

Always use fresh lemons for the best flavor. Zest the lemons before juicing for maximum convenience. The pie must chill for at least 4 hours before serving. Overnight chilling produces the firmest, most flavorful result. Add whipped cream only right before serving. To freeze, wrap without whipped cream topping and freeze up to 2 months. Thaw overnight in the refrigerator.

Nutrition

Calories: 430kcalCarbohydrates: 49gProtein: 7gFat: 24gSaturated Fat: 14gCholesterol: 130mgSodium: 210mgSugar: 38g
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