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Matcha Lemonade Recipe

Matcha Lemonade

iamwinfred
This refreshing matcha lemonade combines the earthy, antioxidant-rich flavor of Japanese green tea with bright, tangy lemon for a uniquely delicious drink that's both energizing and thirst-quenching. Perfect for warm weather or anytime you need a healthy caffeine boost with a citrus twist.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine Japanese
Servings 4 servings
Calories 145 kcal

Equipment

  • Small bowl For whisking matcha
  • Matcha whisk (chasen) or regular whisk
  • Pitcher 2-quart capacity
  • Citrus juicer Optional but helpful
  • Fine-mesh strainer For straining lemon juice

Ingredients
  

  • 2 tablespoons matcha powder culinary or ceremonial grade
  • 1/4 cup hot water 60ml, not boiling, around 175°F/80°C
  • 1/2 cup honey 120ml, or to taste, can substitute agave or simple syrup
  • 1 cup fresh lemon juice 240ml, from about 6-8 lemons
  • 3 cups cold water 720ml
  • ice cubes for serving

For Garnish (Optional)

  • lemon slices
  • fresh mint leaves

Instructions
 

  • In a small bowl, whisk the matcha powder with hot water until completely smooth and no lumps remain, creating a paste.
  • In a pitcher, combine the honey and fresh lemon juice, stirring until the honey is dissolved.
  • Add the matcha paste to the pitcher and whisk thoroughly to combine with the lemon mixture.
  • Pour in the cold water and stir well to fully incorporate all ingredients.
  • Taste and adjust sweetness if needed, then refrigerate until chilled or serve immediately over ice with lemon slices and mint if desired.

Notes

  • Use culinary-grade matcha for a budget-friendly option or ceremonial-grade for the smoothest, highest-quality flavor.
  • Don't use boiling water with matcha as it can make it bitter; aim for 175°F/80°C.
  • Whisk the matcha thoroughly to prevent clumps; a traditional bamboo whisk works best but a regular whisk or small blender also works.
  • Adjust sweetness to taste - start with less honey and add more as needed since lemon tartness varies.
  • For a vegan version, substitute honey with agave nectar or maple syrup.
  • The lemonade can be made ahead and stored in the refrigerator for up to 3 days; shake or stir before serving.
  • For a sparkling version, replace half the cold water with sparkling water, added just before serving.
  • If the matcha settles at the bottom, simply give it a good stir before pouring.
  • For a stronger matcha flavor, increase the matcha powder to 3 tablespoons.
  • This drink provides a gentle caffeine boost (about 70mg per serving) along with antioxidants from the matcha.

Nutrition

Serving: 1ServingCalories: 145kcalCarbohydrates: 38gProtein: 1gSodium: 5mgPotassium: 125mgFiber: 1gSugar: 35gVitamin A: 2IUVitamin C: 45mgCalcium: 3mgIron: 8mg
Keyword green tea lemonade, healthy beverage, iced matcha, matcha drink
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