Nutella Hot Chocolate
Rich and creamy Nutella Hot Chocolate made with simple pantry ingredients in just 15 minutes. The hazelnut-chocolate spread melts into warm milk creating a silky, indulgent drink that feels like dessert in a mug. Perfect for cold days, cozy nights, and impressing guests.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Serving mugs
- Milk frother (optional, for extra frothiness)
Ingredients
- 2 cups whole milk 480ml; or your preferred milk alternative
- 4 tablespoons Nutella or any chocolate hazelnut spread
- 2 tablespoons cocoa powder Dutch process recommended
- 2 tablespoons sugar adjust to taste
- 1/4 teaspoon vanilla extract
- salt a pinch
For Topping
- whipped cream for topping
- chocolate shavings optional garnish
- crushed hazelnuts optional garnish
Instructions
- Measure out milk, Nutella, cocoa powder, sugar, and vanilla extract. Preheat serving mugs by rinsing with hot water.
- Pour milk into a medium saucepan over medium-low heat. Warm slowly, stirring occasionally, until small bubbles form around the edges. Do not boil.
- Reduce heat to low and add Nutella. Whisk constantly for about 2 minutes until completely melted and smooth with no lumps.
- Sprinkle cocoa powder, sugar, and a pinch of salt over the mixture. Whisk vigorously for about 1 minute until silky smooth. Taste and adjust sweetness.
- Remove from heat and stir in vanilla extract. Whisk once more to combine. If using a milk frother, froth for 10-15 seconds for extra creaminess.
- Pour into preheated mugs. Top with whipped cream, chocolate shavings, crushed hazelnuts, and a drizzle of Nutella. Serve immediately.
Notes
- Use whole milk for maximum creaminess, but oat milk or almond milk work well too.
- Don't overheat the milk or it can develop an unpleasant skin and cooked flavor.
- Whisk constantly when adding Nutella to prevent it from clumping at the bottom.
- Adjust sweetness gradually since Nutella is already quite sweet.
- Preheat your mugs with hot water to keep the drink warmer longer.
- Fresh Nutella works best as older jars can become stiff and harder to incorporate.
- Add a tiny pinch of espresso powder to intensify the chocolate flavor without adding coffee taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze.
- Reheat gently on the stovetop over low heat, whisking constantly, or in the microwave in 30-second intervals.
- For a party, scale up the recipe and keep warm in a slow cooker on low, whisking occasionally. Set up a hot chocolate bar with various toppings.
Nutrition
Serving: 1ServingCalories: 285kcalCarbohydrates: 38gProtein: 9gFat: 12gSaturated Fat: 5gCholesterol: 20mgSodium: 95mgFiber: 2gSugar: 32gCalcium: 25mgIron: 8mg
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