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Peach Muffins Recipe

Peach Muffins with Streusel Topping

iamwinfred
Soft, buttery peach muffins loaded with juicy chopped peaches and topped with a crunchy brown sugar cinnamon streusel. Ready in under 40 minutes with an optional vanilla glaze.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 12 muffins
Calories 260 kcal

Equipment

  • 12-cup muffin pan
  • Muffin liners
  • Large mixing bowls
  • Pastry cutter
  • Large cookie scoop
  • Rubber spatula
  • Wire cooling rack

Notes

Use ripe but firm peaches for the best texture. Toss the peaches in flour before folding them into the batter to keep them from sinking. Frozen peaches can be used straight from the freezer without thawing. Canned peaches should be drained well and patted dry.

Nutrition

Serving: 1gCalories: 260kcalCarbohydrates: 38gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 210mgPotassium: 95mgFiber: 1gSugar: 20gVitamin A: 320IUVitamin C: 2mgCalcium: 60mgIron: 1mg
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