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Pickle Popsicles

Pickle Popsicles

iamwinfred
These tangy, refreshing pickle popsicles are the perfect frozen treat for pickle lovers! Made with dill pickle brine, fresh dill, and a hint of garlic, they deliver that signature pickle punch in a fun, icy format. Perfect for hot summer days or as a unique party snack that's surprisingly addictive.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 6 popsicles
Calories 5 kcal

Equipment

  • Popsicle molds 6-count or six 3-oz paper cups
  • Popsicle sticks If using paper cups
  • Measuring cup
  • Spoon For stirring

Ingredients
  

  • 2 cups dill pickle brine 480ml, from a jar of dill pickles
  • 1/4 cup water 60ml, to dilute the brine slightly
  • 2 tablespoons fresh dill finely chopped
  • 1 teaspoon garlic powder or 1 clove fresh garlic, minced
  • 1/2 teaspoon black pepper freshly ground
  • mini pickle slices optional, 6-12 slices for garnish inside popsicles

Instructions
 

  • In a measuring cup or bowl, combine the pickle brine, water, fresh dill, garlic powder, and black pepper. Stir well to combine all ingredients evenly.
  • If using mini pickle slices, place 1-2 slices into each popsicle mold or paper cup for visual appeal.
  • Pour the pickle brine mixture evenly into 6 popsicle molds or 3-oz paper cups, leaving about 1/4 inch space at the top for expansion.
  • Insert popsicle sticks into the center of each mold. If using paper cups, freeze for 1 hour first, then insert sticks so they stand upright.
  • Freeze for at least 4-6 hours or overnight until completely solid.
  • To unmold, run the outside of the mold or cup under warm water for 10-15 seconds, then gently pull out the popsicle. Serve immediately.

Notes

  • Use high-quality dill pickle brine for the best flavor - the brine from Claussen or artisan pickles works particularly well.
  • Don't skip the water - it dilutes the saltiness slightly and makes the popsicles more refreshing rather than overwhelmingly briny.
  • For a spicy kick, add 1/4 teaspoon cayenne pepper or a few dashes of hot sauce to the mixture.
  • These popsicles will stay good in the freezer for up to 3 months when stored in an airtight container or wrapped individually in plastic wrap.
  • For a smoother texture, strain out the fresh dill and garlic before freezing if you prefer.
  • These make excellent post-workout treats as they help replenish electrolytes lost through sweating.
  • Try adding a splash of vodka (1-2 tablespoons) for an adults-only version - alcohol lowers the freezing point, so they'll be slightly softer.
  • If you don't have popsicle molds, ice cube trays with toothpicks work in a pinch for bite-sized versions.
  • The sodium content is high due to the pickle brine - those watching salt intake should enjoy these in moderation.
  • For a sweeter version, add 1-2 teaspoons of sugar or honey to balance the tanginess.

Nutrition

Serving: 1PopsicleCalories: 5kcalCarbohydrates: 1gSodium: 380mgPotassium: 15mgVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword frozen pickles, pickle brine, Pickle Popsicles, summer snack, unique frozen treat
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