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Apple Slaw Recipe

Quick Creamy Apple Slaw

iamwinfred
A crisp, refreshing Apple Slaw with sweet apple matchsticks, shredded cabbage, and a quick creamy honey-Dijon dressing. Ready in 15 minutes with no cooking required.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 140 kcal

Notes

For the crunchiest slaw, keep the dressing separate and toss just before serving. Use Honeycrisp apples for sweetness or Granny Smith for a tangier result. A store-bought coleslaw mix can be substituted for the shredded cabbage and carrot to save time. Slaw keeps in the refrigerator for up to 3 days in an airtight container; expect the cabbage to soften slightly over time.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 1.5gSodium: 220mgFiber: 2gSugar: 9g
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