A crisp, refreshing Apple Slaw with sweet apple matchsticks, shredded cabbage, and a quick creamy honey-Dijon dressing. Ready in 15 minutes with no cooking required.
For the crunchiest slaw, keep the dressing separate and toss just before serving. Use Honeycrisp apples for sweetness or Granny Smith for a tangier result. A store-bought coleslaw mix can be substituted for the shredded cabbage and carrot to save time. Slaw keeps in the refrigerator for up to 3 days in an airtight container; expect the cabbage to soften slightly over time.