Ranch Potatoes and Smoked Sausage
This one-pan wonder combines tender baby potatoes with smoky kielbasa in a creamy ranch coating that's perfectly seasoned and incredibly satisfying. It's a family-friendly dinner that comes together in under 45 minutes with minimal cleanup, making it ideal for busy weeknights when you want maximum flavor with minimal effort.
Equipment
- Large rimmed baking sheet 18x13 inch recommended
- Mixing bowl Medium to large size
- Sharp knife
- Cutting board
Ingredients
- 2.5 lbs baby potatoes about 1.1kg, halved or quartered if large
- 14 oz smoked kielbasa sausage about 400g, sliced into 1/2-inch rounds
- 1/4 cup olive oil 60ml
- 1 packet ranch seasoning mix 1 oz or 28g packet
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper freshly ground
- salt to taste
For Serving
- 2 tablespoons fresh parsley chopped
- sour cream optional, for topping
- shredded cheddar cheese optional, for topping
Instructions
- Preheat oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine halved potatoes, sliced kielbasa, olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, black pepper, and salt. Toss until everything is evenly coated.
- Spread the potato and sausage mixture in a single layer on the prepared baking sheet, ensuring pieces aren't overcrowded for even browning.
- Bake for 25-30 minutes, stirring halfway through, until potatoes are tender and golden brown with crispy edges.
- Remove from oven, garnish with fresh parsley, and serve hot with optional sour cream or shredded cheese on top.
Notes
- For crispier potatoes, make sure they're spread in a single layer without overcrowding the pan. Use two baking sheets if needed.
- You can substitute turkey kielbasa or andouille sausage for a different flavor profile.
- Make your own ranch seasoning by combining 2 tablespoons dried parsley, 1 tablespoon dried dill, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried chives, and 1/2 teaspoon salt.
- Add diced bell peppers or sliced onions to the pan for extra vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 10-15 minutes to restore crispiness, or microwave for quick reheating.
- For a spicier version, add 1/2 teaspoon cayenne pepper or use spicy sausage.
- This dish pairs wonderfully with a simple green salad or roasted vegetables.
- You can prep the seasoned potato and sausage mixture up to 4 hours ahead and refrigerate until ready to bake.
- For a dairy-free version, skip the optional cheese and sour cream toppings and use a dairy-free ranch seasoning blend.
Nutrition
Serving: 1ServingCalories: 385kcalCarbohydrates: 32gProtein: 14gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 45mgSodium: 890mgPotassium: 825mgFiber: 4gSugar: 2gVitamin A: 8IUVitamin C: 45mgCalcium: 4mgIron: 12mg
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