This Strawberry Feta Pasta Salad combines tender rotini, juicy strawberries, salty feta, peppery arugula, and toasted pecans, all tossed in a honey balsamic vinaigrette. It comes together in about 30 minutes and is perfect for potlucks, barbecues, and make ahead summer lunches.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep the dressing separate and toss just before serving. Add the strawberries close to serving time to keep them from turning soft.