Summer Tomato Pie Recipe
A classic Southern Summer Tomato Pie layered with juicy salted tomatoes, sweet onion, fresh basil, and a golden, creamy cheese and mayonnaise topping, all baked in a buttery blind-baked pie crust. Perfect for summer dinners, potlucks, and brunches.
Notes
Use the ripest in-season summer tomatoes you can find for the best flavor. Always blind bake the crust and always drain and blot the tomatoes thoroughly to prevent a soggy pie. Freshly grated cheese melts much more smoothly than pre-shredded. The pie keeps refrigerated for up to 3 days but does not freeze well. For a bacon variation, layer 4 to 6 strips of cooked crumbled bacon over the onion before adding the tomatoes.
Nutrition
Serving: 1gCalories: 390kcalCarbohydrates: 16gProtein: 12gSaturated Fat: 11gCholesterol: 45mgSodium: 560mgPotassium: 290mgFiber: 2gSugar: 4g
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