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Virgin Sangria Recipe

Virgin Sangria

iamwinfred
This refreshing Virgin Sangria brings all the fruity goodness of traditional Spanish sangria without the alcohol. Perfect for family gatherings, summer barbecues, and celebrations, this colorful mocktail combines pomegranate juice, white grape juice, fresh citrus, and seasonal berries with sparkling water for a crowd-pleasing beverage everyone can enjoy.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 2 hours
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 8 servings
Calories 130 kcal

Equipment

  • Large glass pitcher at least 2 quarts capacity
  • Sharp chef's knife
  • Cutting board
  • Citrus juicer if using fresh juice
  • Measuring cups
  • Long-handled spoon for mixing
  • Serving glasses
  • Muddler or wooden spoon optional, for pressing fruit

Ingredients
  

  • 2 cups pomegranate juice 475ml, 100% pure juice
  • 2 cups white grape juice 475ml, 100% pure juice
  • 1 cup orange juice 240ml, freshly squeezed preferred
  • 1/4 cup fresh lemon juice 60ml, about 2 lemons
  • 2-3 cups sparkling water or club soda 475-710ml, cold
  • 1 large orange thinly sliced
  • 1 large lemon thinly sliced
  • 1 large apple any variety, cored and thinly sliced
  • 1 cup fresh strawberries 150g, hulled and halved
  • 1 cup blueberries 150g, fresh or frozen
  • 1/2 cup raspberries 75g, fresh or frozen
  • 1 cinnamon stick optional

For Garnish

  • fresh mint leaves
  • ice cubes for serving

Instructions
 

  • Wash all fruit thoroughly, then slice orange and lemon into thin rounds (1/4 inch thick) and cut in half. Core apple and slice thinly, hull and halve strawberries, leave berries whole.
  • Layer oranges, lemons, apples, strawberries, blueberries, and raspberries in the pitcher. Add cinnamon stick if using, then gently press fruit with muddler to release some juices.
  • Pour pomegranate juice, white grape juice, orange juice, and lemon juice over the fruit. Stir gently to combine and ensure fruit is evenly distributed.
  • Cover pitcher and refrigerate for at least 2 hours (4-6 hours ideal) to allow flavors to infuse. Stir occasionally if possible.
  • Just before serving, add 2-3 cups cold sparkling water and stir gently to maintain carbonation. Adjust to taste with more sparkling water or a touch of honey if needed.
  • Fill glasses with ice, ladle sangria into each glass including fruit pieces, garnish with fresh mint, and serve immediately while cold and fizzy.

Notes

  • Use fresh, ripe fruit at peak ripeness for best flavor and visual appeal
  • Don't skip the chill time - at least 2 hours allows fruit to release natural juices and flavors
  • Always add sparkling water right before serving to maintain fizz and carbonation
  • Use 100% pure juice without added sugars for the most natural, best flavor
  • Thin fruit slices allow more surface area for flavor infusion and look prettier
  • Make ahead up to 24 hours in advance, just add sparkling water before serving
  • For less sweetness, add more lemon juice or increase sparkling water ratio
  • Frozen berries work great and release juices readily as they thaw
  • Store leftovers in refrigerator for up to 3 days; strain fruit after 24 hours for longer storage
  • Freeze sangria base (without sparkling water) for up to 3 months; thaw and add fresh sparkling water

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 32gProtein: 1gSodium: 15mgPotassium: 280mgFiber: 2gSugar: 28gVitamin A: 2IUVitamin C: 75mgCalcium: 3mgIron: 4mg
Keyword fruit punch, mocktail, non-alcoholic sangria, party drink, virgin sangria
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