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White Wine Chicken Piccata Recipe

White Wine Chicken Piccata Recipe

iamwinfred
Golden pan-seared chicken cutlets simmered in a bright, buttery white wine lemon caper sauce. Ready in about 35 minutes and elegant enough for guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 320 kcal

Equipment

  • 12-inch stainless steel or cast iron skillet
  • Meat mallet
  • Shallow dish for dredging
  • Tongs
  • Citrus zester or microplane
  • Instant-read meat thermometer

Notes

Use a dry white wine you'd enjoy drinking — pinot grigio or sauvignon blanc are ideal. Always rinse the capers before using to prevent the sauce from turning too sour. Cook the chicken in batches to ensure a proper golden sear. Add the final tablespoon of butter off high heat to keep the sauce glossy. Serve immediately for the best texture.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 35gFat: 14gSaturated Fat: 6gCholesterol: 105mgSodium: 530mgFiber: 0.5gSugar: 1g
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