Easy Homemade Strawberry Bread

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Who doesn’t love the smell of freshly baked bread wafting through the kitchen? This healthy strawberry bread recipe combines the natural sweetness of strawberries with wholesome ingredients for a guilt-free treat.

Packed with fiber, vitamins, and a burst of flavor, it’s perfect for breakfast, a snack, or even dessert. Let’s dive into this simple, nutritious recipe that’ll satisfy your cravings without derailing your wellness goals.

Table of Contents

Why You’ll Love This Healthy Strawberry Bread

This isn’t your average bread, it’s a nutrient-packed option that’s low in refined sugars and high in feel-good ingredients. The strawberries add natural sweetness and antioxidants, while whole grains and healthy fats keep you full and energized.

Plus, it’s easy to make and adaptable to your dietary preferences. Whether you’re a health enthusiast or just looking to sneak more fruit into your diet, this recipe is a winner.

See also: Healthy Hot Cross Buns Recipe

Ingredients for Homemade Strawberry Bread

Here’s what you’ll need to whip up this delicious strawberry bread:

1 ½ cups whole wheat flour – A fiber-rich base for a healthier loaf.
½ cup rolled oats – Adds texture and heart-healthy fiber.
1 tsp baking powder – For that perfect rise.
½ tsp baking soda – Works with the yogurt for a light texture.
¼ tsp salt – Enhances all the flavors.
1 cup fresh strawberries, diced – The star of the show!
½ cup Greek yogurt (plain, unsweetened) – Adds moisture and protein.
¼ cup honey – A natural sweetener.
¼ cup coconut oil, melted – A healthy fat for richness.
2 large eggs – Binds everything together.
1 tsp vanilla extract – For a hint of warmth.

See also: Healthy Banana Bread Recipe

Kitchen Equipment/Appliances Needed

Mixing bowl – For combining your ingredients.
Whisk – To blend the wet ingredients smoothly.
Loaf pan (9×5 inch) – The perfect size for this bread.
Oven – Preheat to 350°F (175°C).
Measuring cups and spoons – For precise ingredient amounts.

See also: Easy Mac and Cheese Recipe

Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease your loaf pan with a bit of coconut oil or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, baking soda, and salt. Stir until evenly mixed.

Step 3: Combine Wet Ingredients

In a separate bowl, use a whisk to blend the Greek yogurt, honey, melted coconut oil, eggs, and vanilla extract until smooth.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the diced strawberries carefully to avoid crushing them.

Step 5: Bake

Transfer the batter to your prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

See also: Easy Lasagna Recipe

Tips for the Best Strawberry Bread

Don’t Overmix: Overmixing can make the bread dense. Stir just until combined.
Fresh vs. Frozen: Fresh strawberries work best, but if using frozen, thaw and pat dry to avoid excess moisture.
Storage: Keep leftovers in an airtight container for up to 3 days or freeze slices for up to a month.

Boost Your Health with Supplements

Want to take your wellness game up a notch? Pair this healthy strawberry bread with supplements designed to support your goals. For weight management, try Moringa Actives, a natural supplement that curbs hunger and boosts metabolism.

If you’re on a keto journey, NuviaLab Keto can help you stay in ketosis while enjoying this treat. Check out these options and more to complement your healthy lifestyle.

See also: The Best Chili Recipe

Final Thoughts

This healthy strawberry bread is proof that you don’t have to sacrifice flavor for nutrition. With simple ingredients and a straightforward process, it’s a recipe you’ll come back to again and again.

Enjoy it with a cup of Matcha Extreme tea for an extra detox boost, or savor it solo, either way, it’s a delicious win for your taste buds and your body.