Easy Apple Pie Recipe for Holiday Baking

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The holiday season calls for warm, comforting desserts, and an apple pie fits the bill perfectly. With its golden, flaky crust and sweet, cinnamon-spiced apple filling, this easy apple pie recipe is ideal for festive gatherings or cozy family dinners.

Designed for bakers of all skill levels, this guide includes step-by-step instructions, nutrition facts, and practical tips to ensure your pie shines on the holiday table. Let’s dive into creating a dessert that captures the spirit of the season.

See also: Homemade Sloppy Joe Recipe

Why Choose This Apple Pie Recipe?

This recipe is crafted for simplicity without sacrificing flavor. The combination of tart apples, warm spices, and a buttery crust delivers a crowd-pleasing dessert that’s perfect for holiday celebrations.

Whether you’re hosting a big feast or bringing a dish to share, this pie is approachable yet impressive, making it a go-to for festive baking.

Ingredients for an Easy Apple Pie

Quality ingredients are key to a delicious pie. Here’s what you’ll need:

6 cups thinly sliced Granny Smith apples (about 6 medium apples)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon butter, cut into small pieces
1 egg, beaten (for egg wash)
1 tablespoon milk (for egg wash)

For the Pie Crust:

2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon granulated sugar
1 cup cold unsalted butter, cut into cubes
6–8 tablespoons ice-cold water

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See also: Easy Shepherd’s Pie Recipe

Kitchen Equipment/Appliances Needed

To make this pie with ease, gather these tools:

Pie dish (9-inch) – Ensures even baking.
Mixing bowls – For the crust and filling.
Pastry cutter – Blends butter into flour seamlessly.
Rolling pin – Rolls out a smooth crust.
Measuring cups and spoons – For accurate measurements.
Paring knife – Perfect for peeling and slicing apples.
Baking sheet – Catches drips in the oven.
Pastry brush – Applies egg wash for a golden crust.

Step-by-Step Instructions

Making the Pie Crust

A tender, flaky crust is easier than you think. Here’s how:

In a mixing bowl, mix flour, salt, and sugar.
Cut in cold butter with a pastry cutter until the mixture looks like coarse crumbs.
Add ice-cold water one tablespoon at a time, stirring until the dough forms.
Split into two disks, wrap in plastic, and chill for at least 1 hour.

Preparing the Apple Filling

The filling is quick and flavorful:

Peel, core, and slice Granny Smith apples thinly using a paring knife.
Toss apples with lemon juice in a large bowl to keep them fresh.
Add sugar, flour, cinnamon, nutmeg, and salt. Stir until well-coated.

Assembling the Pie

Let’s put it together:

Preheat your oven to 375°F (190°C).
Roll out one dough disk into a 12-inch circle using a rolling pin. Place it in a 9-inch pie dish.
Add the apple filling, spreading evenly, and dot with butter pieces.
Roll out the second disk, place it over the filling, trim excess, and crimp edges. Cut slits for steam to escape.
Combine egg and milk for an egg wash. Brush over the crust with a pastry brush.

Baking the Pie

Set the pie on a baking sheet to catch any drips.
Bake for 50–60 minutes until the crust is golden and the filling bubbles.
Cover edges with aluminum foil if they brown too fast.
Cool for 2 hours to set the filling before serving.

Tips for Holiday Baking Success

Pick Firm Apples: Granny Smith apples hold their shape well, but mix in Fuji for a sweeter note.
Chill the Dough: Cold butter and water make a flakier crust.
Use Egg Wash: It gives your pie a festive, glossy finish.
Plan Ahead: Make the dough a day in advance to save time.

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Nutrition Facts (Per Serving)

Serving size: 1 slice (1/8 of pie)
Servings: 8

Calories: 450 kcal
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
Sodium: 300mg
Total Carbohydrates: 60g
Dietary Fiber: 4g
Sugars: 30g
Protein: 5g
Vitamin C: 10% DV
Calcium: 2% DV
Iron: 8% DV

Note: Values are approximate and may vary.

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Serving Suggestions for Holiday Gatherings

Make your pie the star of the dessert table:

Pair with vanilla ice cream for a classic touch.
Top with caramel sauce for extra flair.
Serve alongside coffee or Matcha Extreme tea, which aids weight control and detoxification.

See also: Easy Chicken Parmesan Recipe

Storing and Reheating

Storage: Keep leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Freezing: Wrap tightly in plastic and aluminum foil and freeze for 3 months. Thaw in the fridge before reheating.
Reheating: Microwave slices for 20–30 seconds or warm in an oven at 350°F for 10 minutes.

Frequently Asked Questions

1. Can I use a premade pie crust?

Yes, a store-bought crust works in a pinch, but homemade with butter tastes better. Choose a high-quality option if buying.

2. Which apples work best?

Granny Smith apples are great for their tartness, but Honeycrisp or Braeburn add sweetness.

3. How do I avoid a soggy crust?

Bake on a hot baking sheet and don’t overfill. A bit of flour in the crust helps absorb juices.

4. Can I prepare the pie ahead?

Yes! Assemble up to 24 hours before baking and refrigerate, or freeze for a month. Bake from frozen, adding 10–15 minutes.

5. How do I tell if the pie is done?

Look for a golden crust and bubbling filling. Test apple tenderness with a knife if needed.

See also: Easy Pizza Dough Recipe

Conclusion

This easy apple pie recipe is your ticket to holiday baking success. Its simple steps and rich flavors make it a standout dessert for any festive occasion. From the buttery crust to the spiced filling, it’s a treat that brings joy to every table. With the right tools and a little prep, you’ll create a pie that’s as delightful to make as it is to eat.

For a balanced holiday season, consider Keto Actives to support weight loss and curb appetite, letting you savor desserts with confidence. Preheat your oven, grab your ingredients, and bake a pie that’ll make your holidays unforgettable.

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