The Best Homemade Bagels Recipe

There’s something incredibly satisfying about biting into a freshly baked bagel with its shiny, golden crust and chewy interior.

Whether you’re a fan of classic plain bagels or love experimenting with toppings like sesame or poppy seeds, making bagels at home is easier than you might think.

This comprehensive guide will walk you through crafting bakery-quality bagels in your own kitchen, complete with tips, tricks, and all the details you need for success.

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Why Make Bagels at Home?

Homemade bagels are a labor of love, but the results are worth it. You control the ingredients, customize flavors, and enjoy the unbeatable taste of fresh-from-the-oven bread.

Plus, baking can be a relaxing and rewarding activity. With this recipe, you’ll create bagels that rival your favorite bakery’s offerings, all while saving money and having fun in the process.

For those focused on health, you can tweak this recipe to suit your needs. Pairing your baking with supplements like Keto Actives, which supports weight loss on a ketogenic diet, or Moringa Actives, designed to curb hunger and boost metabolism, can help you enjoy your bagels while staying on track with your goals.

Ingredients for Homemade Bagels

To make 8 medium-sized bagels, gather the following ingredients. Each one plays a crucial role in achieving that iconic bagel texture and flavor:

• 4 cups bread flour
• 1 tablespoon granulated sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 1 ½ cups warm water (110°F to 115°F)
• 1 tablespoon barley malt syrup (for boiling)
• Optional toppings: sesame seeds, poppy seeds, or everything bagel seasoning

Using high-quality bread flour is key for that chewy texture, as it has a higher protein content than all-purpose flour. Barley malt syrup adds the authentic bagel flavor, especially during the boiling step.

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Kitchen Equipment/Appliances Needed

To make this process smooth, you’ll need the following tools. Each one is linked to help you find the best options:

• Stand mixer or mixing bowl for kneading dough
• Measuring cups and measuring spoons for precise measurements
• Baking sheet for baking
• Parchment paper or silicone baking mat to prevent sticking
• Large pot for boiling bagels
• Slotted spoon for removing bagels from water
• Cooling rack for cooling baked bagels

Step-by-Step Instructions for Homemade Bagels

Step 1: Prepare the Dough

1. In a mixing bowl or the bowl of a stand mixer, combine 4 cups bread flour, 1 tablespoon granulated sugar, 2 teaspoons salt, and 1 tablespoon active dry yeast.
2. Add 1 ½ cups warm water and mix until a shaggy dough forms.
3. Knead the dough for 8-10 minutes using the stand mixer with a dough hook or by hand on a lightly floured surface until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until doubled in size.

Step 2: Shape the Bagels

1. Punch down the dough and divide it into 8 equal pieces.
2. Roll each piece into a ball, then poke a hole in the center with your finger. Gently stretch the hole to about 1-2 inches wide to form the bagel shape.
3. Place the shaped bagels on a baking sheet lined with parchment paper. Cover and let rest for 10-15 minutes.

Step 3: Boil the Bagels

1. Preheat your oven to 425°F (220°C).
2. Fill a large pot with water and bring to a boil. Add 1 tablespoon barley malt syrup to the water.
3. Boil the bagels, 2-3 at a time, for 30 seconds per side. Use a slotted spoon to remove them and place them back on the baking sheet.

Step 4: Add Toppings and Bake

1. If using toppings like sesame seeds or poppy seeds, brush the boiled bagels with water and sprinkle the toppings on.
2. Bake the bagels on the baking sheet for 20-25 minutes until golden brown.
3. Transfer to a cooling rack and let cool slightly before serving.

Nutrition Facts

Here’s the approximate nutritional breakdown for one plain bagel (based on 8 bagels per recipe):

• Calories: 280 kcal
• Total Fat: 1.5g
• Saturated Fat: 0.2g
• Cholesterol: 0mg
• Sodium: 590mg
• Total Carbohydrates: 56g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 9g

These values may vary slightly based on specific brands of ingredients or added toppings. For a lighter option, consider pairing your bagels with Fibre Select, a vital fiber supplement that supports digestion and helps you feel fuller longer.

Tips for Perfect Bagels

• Use Bread Flour: The high protein content in bread flour ensures the chewy texture bagels are known for.
• Don’t Skip the Boiling: Boiling with barley malt syrup gives bagels their signature crust and flavor.
• Check Water Temperature: Too hot or too cold water can affect active dry yeast activation. Use a thermometer for accuracy.
• Experiment with Flavors: Add cinnamon and raisins to the dough or try everything bagel seasoning for variety.

For those managing their weight, Crave Burner can help control appetite and support fat metabolism, making it easier to enjoy your bagels in moderation.

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Storing and Freezing Bagels

• Room Temperature: Store bagels in an airtight container for up to 2 days.
• Freezing: Freeze baked bagels in a freezer-safe bag for up to 3 months. Thaw at room temperature or toast directly from frozen.
• Reheating: Slice and toast bagels in a toaster for a crisp exterior.

Serving Suggestions

Bagels are incredibly versatile. Here are some ideas to enjoy them:

• Spread with cream cheese and top with smoked salmon.
• Make a sandwich with deli meats, cheese, and veggies.
• Toast with butter and jam for a simple breakfast.
• Pair with avocado and a fried egg for a trendy twist.

For a morning boost, try Cappuccino MCT, a bulletproof coffee that enhances metabolism and provides sustained energy to start your day.

Health Benefits of Homemade Bagels

While bagels are carb-heavy, making them at home lets you control ingredients for a healthier outcome. Using whole-grain bread flour can increase fiber content.

Pairing bagels with nutrient-dense toppings like avocado or nut butter adds healthy fats and protein. Supplements like NuviaLab Sugar Control can help stabilize blood sugar levels, especially if you’re indulging in carb-rich foods.

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FAQs

1. Can I make bagels without a stand mixer?

Yes, you can knead the dough by hand. It takes about 8-10 minutes of vigorous kneading to achieve a smooth, elastic texture.

2. Why do bagels need to be boiled?

Boiling sets the crust, giving bagels their chewy texture and glossy finish. The barley malt syrup adds flavor and color.

3. Can I use all-purpose flour instead of bread flour?

You can, but bread flour is recommended for the best texture due to its higher protein content.

4. How do I store leftover bagels?

Store at room temperature for 2 days or freeze for up to 3 months in a freezer-safe bag. Toast to refresh before eating.

5. Can I add flavors to the dough?

Absolutely! Mix in dried fruit, spices, or herbs before shaping. Top with sesame seeds or poppy seeds for extra flavor.

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Conclusion

Making homemade bagels is a rewarding process that yields delicious, chewy results. With simple ingredients and the right tools, you can create a batch to enjoy with your favorite toppings.

Whether you’re baking for breakfast or a special brunch, this recipe is sure to impress. Plus, incorporating supplements like Meltamin or Fat Burn Active can support your wellness goals while you savor your creations. Get your stand mixer ready, and start baking your perfect bagels today.

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