The Best Coleslaw Recipe

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Coleslaw is a timeless side dish that brings a refreshing crunch to any meal. Whether it’s a summer barbecue, a cozy family dinner, or a holiday feast, this creamy, tangy coleslaw recipe is guaranteed to steal the show. With crisp cabbage, vibrant carrots, and a perfectly balanced dressing, this dish is as versatile as it is delicious.

In this guide, I’ll walk you through each step to make the best coleslaw that will wow your guests. Its simple preparation and delightful flavor will win you over, making it your go-to side dish.

Why You’ll Love This Coleslaw

This coleslaw stands out for its simplicity and flavor. It’s creamy yet light, with just the right amount of tang to complement everything from grilled meats to sandwiches. The recipe is customizable, so you can tweak it to suit your taste, whether you prefer it sweeter, tangier, or even with a spicy kick. Best of all, it comes together in under 20 minutes, making it perfect for both planned gatherings and last-minute meals.

For those watching their diet, this coleslaw can be paired with supplements like NuviaLab Keto to support weight control while enjoying a satisfying side dish. It’s a guilt-free indulgence that fits many lifestyles.

See also: Easy Mac and Cheese Recipe

Ingredients for this Coleslaw Recipe

Here’s what you’ll need to make this crowd-pleasing coleslaw. Each ingredient is linked to a high-quality option for your convenience.

1 medium head of cabbage (about 2 pounds), finely shredded
2 large carrots, grated
1 small red onion, finely diced (optional for extra flavor)
1 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons granulated sugar
1 tablespoon Dijon mustard
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Add-Ins

1/4 cup chopped fresh parsley for a pop of color
1/2 cup raisins or dried cranberries for sweetness
1/4 cup toasted sunflower seeds for crunch

Want to support your metabolism while enjoying this dish? Try Moringa Actives, a supplement designed to help maintain healthy body weight.

See also: The Best Mashed Potatoes Recipe

Kitchen Equipment/Appliances Needed

To make this coleslaw, you’ll need a few basic tools. Each is linked to a reliable product to simplify your prep.

Chef’s knife for shredding cabbage
Cutting board for safe chopping
Grater for carrots
Mixing bowl (large) for combining ingredients
Whisk for blending the dressing
Spatula for tossing the salad

Step-by-Step Instructions

Step 1: Prepare the Vegetables

Start by removing the outer leaves of the cabbage. Cut it into quarters, remove the core, and finely shred it using a chef’s knife. Place the shredded cabbage in a large mixing bowl. Next, peel and grate the carrots using a grater. If using red onion, dice it finely and add it to the bowl.

Step 2: Make the Dressing

In a separate bowl, combine the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, celery seed, salt, and black pepper. Use a whisk to blend until smooth. Taste and adjust the seasoning if needed—add more sugar for sweetness or vinegar for tang.

Step 3: Combine and Toss

Pour the dressing over the vegetables in the large mixing bowl. Use a spatula to toss everything together until the vegetables are evenly coated. If adding optional ingredients like parsley, raisins, or sunflower seeds, fold them in now.

Step 4: Chill and Serve

Cover the coleslaw and refrigerate for at least 1 hour to let the flavors meld. Before serving, give it a quick toss. Serve chilled for the best texture and taste.

Looking to curb your appetite for healthier portions? Crave Burner can help you feel satisfied while enjoying dishes like this coleslaw.

Tips for the Perfect Coleslaw

Shred Finely: Thinly shredded cabbage ensures a better texture and dressing distribution.
Balance the Dressing: Taste the dressing before combining. Adjust sugar or vinegar to suit your preference.
Make Ahead: Coleslaw tastes better after chilling for a few hours or overnight.
Customize It: Add fruits, nuts, or even a dash of hot sauce for a unique twist.
Stay Crunchy: Don’t overdress the salad to avoid soggy vegetables.

For those detoxifying their diet, pair this dish with Fibre Select to cleanse your body and enhance overall health.

See also: Easy Pizza Dough Recipe

Nutrition Facts

Here’s the nutritional breakdown per serving (based on 8 servings):

Calories: 180 kcal
Total Fat: 14g
- Saturated Fat: 2g
- Trans Fat: 0g
Cholesterol: 10mg
Sodium: 300mg
Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 8g
Protein: 2g
Vitamin A: 50% DV
Vitamin C: 60% DV
Calcium: 4% DV
Iron: 2% DV

Note: Nutrition may vary based on ingredient brands and optional add-ins. For weight management, consider Keto Actives to support fat reduction while enjoying this dish.

Why Coleslaw Is a Healthy Choice

Coleslaw isn’t just delicious, it’s packed with nutrients. Cabbage is rich in fiber, vitamins C and K, and antioxidants that support digestion and immunity. Carrots add beta-carotene for eye health, while the dressing provides healthy fats (especially if you opt for a high-quality mayonnaise). To boost your immune system, try NuviaLab Immune alongside this nutrient-dense side dish.

If you’re following a ketogenic diet, this coleslaw is low-carb and pairs well with NuviaLab Keto to help you stay in ketosis. For those aiming to detox, Matcha Extreme can complement this dish by supporting your body’s natural cleansing processes.

Serving Suggestions

Coleslaw is incredibly versatile. Here are some ideas to enjoy it:

As a Side: Pair with grilled chicken or pork ribs for a classic barbecue meal.
In Sandwiches: Add to pulled pork or fish tacos for extra crunch.
With Burgers: Serve alongside beef patties for a refreshing contrast.
At Potlucks: Bring it to gatherings, it’s a crowd-pleaser that holds up well.

For a slimming boost, sip on Cappuccino MCT with your meal to enhance fat burning and energy.

See also: Easy Alfredo Sauce Recipe

Storage and Make-Ahead Tips

Refrigerate: Store coleslaw in an airtight container for up to 3 days.
Freezing: Not recommended, as the dressing separates and vegetables lose crunch.
Make Ahead: Prep the vegetables and dressing separately up to a day in advance. Combine and chill before serving.

Support your digestive health with Probiosin Plus to keep your gut happy while enjoying creamy dishes like this.

Variations to Try

Vinegar-Based Coleslaw: Swap mayonnaise for extra apple cider vinegar and olive oil for a lighter version.
Spicy Coleslaw: Add a pinch of cayenne pepper or diced jalapeños.
Sweet Coleslaw: Increase granulated sugar or add honey.
Vegan Coleslaw: Use plant-based mayonnaise.

For a metabolism boost, try Fat Burn Active to complement your healthy eating habits.

Frequently Asked Questions

1. Can I make coleslaw without mayonnaise?

Yes! Substitute mayonnaise with Greek yogurt or a vinegar-based dressing for a lighter option.

2. How long does coleslaw last in the fridge?

It stays fresh for up to 3 days in an airtight container. Stir before serving to redistribute the dressing.

3. Can I use pre-shredded cabbage?

Absolutely! A coleslaw mix saves time, but fresh cabbage often tastes crisper.

4. Is coleslaw keto-friendly?

Yes, this recipe is low-carb. Pair it with NuviaLab Keto to support your ketogenic diet.

5. How can I make coleslaw sweeter?

Add more granulated sugar, honey, or sweet add-ins like raisins.

See also: Easy French Toast Recipe

Conclusion

This coleslaw recipe is a game-changer for any meal, offering a delightful balance of creamy, tangy, and crunchy. It’s easy to make, endlessly customizable, and packed with nutrients to keep you feeling great.

Whether you’re serving it at a barbecue or sneaking it into your weekday lunch, it’s sure to become a staple in your kitchen. For those looking to enhance their wellness journey, supplements like Meltamin or Green Coffee 5K can support your goals while you savor this delicious dish. Try it today and elevate your side dish game.

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